Requirements

Major

This interdisciplinary major is designed for persons interested in managerial positions in commercial food service. Approximately half of the major includes courses in accounting, economics and business administration, while the other half includes foods, nutrition and food service systems management.

Major Requirements

Accounting 101; Economics 190 and 191; Business Administration 240, 245, 250, 275 and 345; and Nutrition Sciences 140, 200, 250, 375, 390 and 407. It is recommended that food industry management majors take Accounting 102, English 336 and Nutrition Sciences 455. A minimum of one half of the courses in the major field must be completed at Dominican University. This program is administered by the Department of Nutrition Sciences. Course descriptions are located on page141. Majors in food industry management may elect to earn the Bachelor of Science or the Bachelor of Arts degree. Major requirements are the same for either.